Red pozole, my favorite. And that bowl looks very good. One thing I always liked about Pátzcuaro were the street food options around the plaza chica. We might consider spending a night or two at a hotel around the plazas again and take in the ambiance of Pátzcuaro. It makes for a nice mini-vacation close to home.
If we do that soon I will have to get a wide-angle lens for the camera then Tere and I will stop-off next to the mercado some evening and share a platter of chicken enchiladas. With just the two of us sharing a single platter there will be plenty of left-overs.
Yes and yes, not a single person serving... as I recall more than Rosy and I could eat and about $40 or $50 pesos for each... I thought it very good, but I like pork... I believe they had no chicken when we were there...
and yes, timing can be everything... reminds me of several jokes and jack benny